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KFC Coleslaw Recipe Without Buttermilk

A creamy, crunchy coleslaw that brings classic flavor without the use of buttermilk, perfect as a side for summer barbecues and family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Begin by shredding the green cabbage and carrots.
  2. In a large mixing bowl, combine the shredded cabbage and carrots.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  4. Pour the dressing over the cabbage and carrot mixture.
  5. Take a moment to taste the coleslaw and adjust seasoning if needed.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Once chilled, give the coleslaw a good stir before serving.

Notes

This coleslaw pairs perfectly with fried chicken, pulled pork, or on sandwiches.