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Key Lime Pie Recipe No Bake

This no-bake Key Lime Pie is a creamy and refreshing dessert with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 can 14 oz sweetened condensed milk
  • ½ cup key lime juice freshly squeezed is best
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • Zest of 2 key limes for garnish

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9-inch pie pan
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie pan.
  3. Place the crust in the refrigerator for about 10 minutes.
  4. In a bowl, whisk together the sweetened condensed milk and key lime juice until smooth.
  5. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  6. Gently fold the whipped cream into the key lime mixture using a rubber spatula.
  7. Pour the filling into the chilled crust, smoothing the top with the spatula.
  8. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Notes

For the best flavor, use freshly squeezed key lime juice; it makes a noticeable difference. Garnish with extra lime zest and serve with whipped cream.