Go Back

Key Lime Pie

A tangy and creamy Key Lime Pie with a buttery graham cracker crust that transports you to sun-soaked shores in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • 4 large egg yolks
  • 1 can 14 ounces sweetened condensed milk
  • ½ cup fresh key lime juice
  • 1 teaspoon key lime zest
  • Whipped cream for topping optional

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Juicer (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted unsalted butter in a mixing bowl and mix until well coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  4. Bake the crust for 10 minutes at 350°F (175°C) until lightly golden, then remove and let cool slightly.
  5. Whisk the egg yolks in a mixing bowl until smooth.
  6. Add sweetened condensed milk, fresh key lime juice, and key lime zest to the yolks and mix until smooth and lump-free.
  7. Pour the filling into the cooled crust and spread evenly.
  8. Bake the pie for an additional 10 minutes at 350°F (175°C) until the filling is just set.
  9. Allow the pie to cool at room temperature, then refrigerate for at least 3 hours.
  10. Top with whipped cream and garnish with lime slices or zest before serving, if desired.

Notes

Serve chilled and garnish with lime slices or zest for best presentation.