In a mixing bowl, stir together the almond flour, coconut flour, salt, and baking powder.

Pour in the boiling water and olive oil.

Mix using a spatula or your hands until a soft, non-sticky dough forms.

Divide the dough into eight equal pieces.

Place each piece between two sheets of parchment paper and roll out to about 1/8 inch thick.

Preheat the skillet over medium heat.

Cook each tortilla for 1-2 minutes on each side until golden.

Transfer the cooked tortillas to a clean kitchen towel to keep warm.