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Keto Sausage Balls

A delightful blend of savory flavors and satisfying textures, these Keto Sausage Balls are a perfect low-carb snack or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Meat thermometer (optional)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper.
  3. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, almond flour, Parmesan cheese, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Using your hands, form the mixture into 1-inch balls.
  5. Arrange the sausage balls on the prepared baking sheet, leaving some space between them.
  6. Bake for 20 minutes, until golden brown.
  7. If using a meat thermometer, ensure the internal temperature reaches 160°F (71°C).
  8. Remove the sausage balls from the oven and let them cool for a few minutes before serving.

Notes

These Keto Sausage Balls are perfect for gatherings and pair well with various dips.