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Keto Salmon Patties

Delicious low-carb salmon patties that are quick and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can of salmon 14 ounces, drained and flaked
  • 1 large egg
  • 1/4 cup almond flour
  • 1/4 cup green onions chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Equipment

  • Mixing bowl
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Fork or potato masher

Method
 

  1. Drain and flake the canned salmon in a mixing bowl.
  2. Crack the egg into the bowl with the salmon.
  3. Stir in the almond flour, garlic powder, onion powder, salt, and pepper.
  4. Add in the chopped green onions and Dijon mustard.
  5. Form the mixture into small patties about 2 inches wide.
  6. Heat olive oil in a frying pan over medium heat.
  7. Cook the patties for about 4 minutes on each side.
  8. Transfer the patties to a paper towel-lined plate to absorb excess oil.

Notes

Serve warm with your favorite dipping sauce or garnish.