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Keto Pudding

A creamy, rich keto dessert that satisfies your sweet tooth without derailing your diet.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups unsweetened almond milk
  • 1/4 cup granulated erythritol or your favorite keto sweetener
  • 1/4 cup unsweetened cocoa powder for chocolate flavor
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • 1 tablespoon cornstarch or xanthan gum for a low-carb option

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Serving dishes

Method
 

  1. In a medium saucepan, whisk together the almond milk, erythritol, cocoa powder, vanilla extract, chia seeds, and cornstarch.
  2. Place the saucepan over medium heat and stir continuously until the mixture reaches a gentle simmer.
  3. Continue stirring on low heat for another 2-3 minutes to thicken the pudding.
  4. Remove from heat and let it cool slightly.
  5. Pour the pudding into serving dishes and refrigerate for at least 2 hours.
  6. Once chilled, give it a quick stir and serve, topped with your favorite low-carb toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.