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Keto Peanut Butter Cookies

Rich and chewy keto-friendly peanut butter cookies that satisfy your sweet tooth without the guilt. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup creamy peanut butter natural, no added sugar
  • 1/2 cup granulated erythritol or your preferred keto sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the peanut butter and erythritol.
  4. Add the egg and vanilla extract to the mixture.
  5. Incorporate baking soda and salt.
  6. Mix until well combined.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10 minutes or until the edges are golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are delicious on their own, but you can serve with a glass of almond milk or sugar-free whipped cream.