Ingredients
Equipment
Method
- In a mixing bowl, combine the almond flour, salt, and xanthan gum.
- Crack in the eggs and stir until a dough forms.
- Mix in the olive oil until fully integrated.
- Transfer the dough to a floured surface and knead for about 2-3 minutes.
- Using a rolling pin, roll the dough to your desired thickness.
- Slice the rolled dough into your preferred pasta shape.
- Bring a pot of salted water to a boil and add the pasta.
- Cook for about 3-4 minutes until al dente.
- Once cooked, drain the pasta in a colander and serve immediately.
Notes
For the best flavor, sauté the cooked pasta briefly in olive oil before serving. This enhances the overall taste tremendously.