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Keto Mousse

A rich, creamy dessert that melts in your mouth while keeping your keto goals intact.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Keto
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving dishes

Method
 

  1. In a mixing bowl, add the heavy whipping cream. Beat on medium speed until soft peaks form.
  2. In a separate bowl, mix the cocoa powder, powdered erythritol, and salt.
  3. Gradually fold the dry mixture into the whipped cream using a spatula.
  4. Drizzle in the vanilla extract while continuing to fold.
  5. Give the mousse a quick taste and adjust sweetness if needed.
  6. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes.
  7. Once chilled, serve and enjoy.

Notes

You can top the mousse with fresh berries or a dollop of whipped cream for added flavor.