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Keto Lemon Bars

These Keto Lemon Bars are a delightfully tangy dessert, low-carb and sugar-free, with a buttery crust and silky lemon filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups almond flour
  • ½ cup butter melted
  • ¼ cup granulated erythritol
  • 2 large eggs
  • ½ cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • 9x9 inch baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x9-inch baking dish with parchment paper, leaving some overhang.
  3. In a mixing bowl, combine the almond flour, melted butter, erythritol, and salt. Mix until the mixture resembles wet sand.
  4. Press the crust mixture evenly into the bottom of the prepared baking dish.
  5. Bake the crust in the preheated oven for 10 minutes until lightly golden.
  6. In a separate bowl, whisk together the eggs, lemon juice, lemon zest, erythritol, and baking powder.
  7. Pour the filling over the baked crust evenly.
  8. Bake the bars for an additional 15-20 minutes until set.
  9. Let the bars cool completely in the pan before slicing.

Notes

These keto lemon bars are best served chilled and can be stored in an airtight container in the fridge for up to a week.