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Keto Fudge

Rich and chocolatey fudge that is keto-friendly, sugar-free, and packed with healthy fats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened almond butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup erythritol or preferred sweetener
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Spatula
  • 8x8 inch baking dish
  • Parchment paper

Method
 

  1. In a medium saucepan, melt the coconut oil over low heat.
  2. Add the almond butter and mix well until combined.
  3. Stir in the cocoa powder until fully incorporated.
  4. Mix in the erythritol and salt.
  5. Add the vanilla extract and mix thoroughly.
  6. Line an 8x8-inch baking dish with parchment paper and pour the mixture in.
  7. Place the dish in the refrigerator for about 2 hours.
  8. Once set, remove the fudge from the dish and cut it into squares.

Notes

Serve this fudge as a guilt-free treat or pair with coffee or tea.