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Keto Crack Chicken

A quick and creamy low-carb meal that satisfies your cravings while being guilt-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese softened
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon chopped
  • 2 green onions chopped (for garnish)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Instant pot or slow cooker (optional)

Method
 

  1. Trim any excess fat from the chicken breasts.
  2. In a large skillet, heat some oil over medium-high heat and add the chicken breasts.
  3. Pour in the chicken broth and sprinkle the ranch dressing mix over the chicken.
  4. Cover the skillet and let the chicken simmer for about 15 minutes, or until fully cooked.
  5. Remove the chicken from the skillet and shred it using two forks.
  6. Stir the softened cream cheese into the skillet with the remaining broth.
  7. Add the shredded chicken back into the skillet and mix until well-coated.
  8. Stir in the shredded cheddar cheese and chopped bacon, letting it melt.

Notes

For extra flavor, let the dish sit for a few minutes after cooking to allow the flavors to meld.