Go Back

Keto Coleslaw Dressing

A creamy, tangy dressing perfect for enhancing salads and slaws, while being low in carbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salad Dressing
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon erythritol
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all the ingredients.
  2. In a mixing bowl, whisk together the mayonnaise and apple cider vinegar.
  3. Mix in the Dijon mustard and erythritol.
  4. Add the celery seed.
  5. Season with salt and pepper to taste.
  6. Whisk everything together until smooth.
  7. Taste and adjust seasoning if necessary.
  8. Transfer to a storage container and refrigerate for at least 30 minutes before serving.

Notes

Perfect for coleslaw, as a dip, or drizzled over grilled meats.