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Kentucky Bourbon Pecan Pie

A classic dessert that perfectly blends rich flavors and a delightful texture, making it a must-have for gatherings and holidays.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup bourbon
  • 2 cups pecan halves

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie dish.
  3. In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and bourbon.
  4. Stir in the pecan halves until evenly coated.
  5. Pour the filling into the prepared pie crust.
  6. Bake in the preheated oven for about 50 minutes, until set but still slightly jiggly in the center.
  7. Remove the pie from the oven and let it cool on a rack for at least two hours.
  8. Slice and serve plain or with vanilla ice cream.

Notes

This pie can be made ahead of time and stored in the refrigerator for convenience.