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Kenji Wings

These Kenji Wings combine crispy skin with juicy meat, delivering a smoky, spicy kick that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon vegetable oil

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Meat thermometer
  • Large zip-top bag

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line your baking sheet with aluminum foil and place a wire rack on top.
  3. Pat the chicken wings dry with paper towels.
  4. In a mixing bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  5. Toss the dried wings in the seasoning mixture until evenly coated.
  6. Drizzle vegetable oil over the seasoned wings and toss again.
  7. Place the wings in a single layer on the wire rack.
  8. Bake in the preheated oven for 40 minutes, flipping halfway through.
  9. Check that the internal temperature reaches 165°F (74°C) with a meat thermometer.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes of cooking.