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Kefta

A delightful blend of spiced ground meat, perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or lamb
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Skewers
  • Grill or grill pan
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Start by finely chopping the onion and mincing the garlic.
  2. In a mixing bowl, combine the ground meat, onion, garlic, parsley, and spices.
  3. Using your hands, shape the mixture into oval patties or mold onto skewers.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Place the formed kefta on the grill, cooking for 5-7 minutes on each side.
  6. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
  7. Allow the kefta to rest for a few minutes after grilling.
  8. Serve the kefta warm with your favorite accompaniments.

Notes

Serve with pita, rice, or salad for a delightful meal.