Go Back

Keema

A warm bowl of aromatic, spiced meat, perfectly comforting on a chilly evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground meat beef, lamb, or chicken
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 2 medium tomatoes chopped
  • 1 cup green peas fresh or frozen
  • 2 tbsp cooking oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder adjust to taste
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large skillet, heat the cooking oil over medium heat.
  2. Add the finely chopped onions to the skillet and sauté until golden brown.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  4. Add the ground meat to the skillet, breaking it apart with your spatula.
  5. Once the meat is browned, add the chopped tomatoes and stir well.
  6. Sprinkle in cumin seeds, coriander powder, garam masala, turmeric, and chili powder.
  7. Mix in the green peas, allowing them to cook for about 5 minutes.
  8. Finally, season with salt to taste and garnish with fresh cilantro.

Notes

Serve hot with rice or naan for a delicious meal.