Wash the kale thoroughly to remove any dirt or grit.

Remove the tough stems and chop the kale into bite-sized pieces.

In a large bowl, add the kale and a pinch of salt, then massage the kale with your hands.

Mix in the shredded carrots.

Add the chopped roasted almonds and dried cranberries.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.

Pour the dressing over the salad and toss thoroughly.

Sprinkle the grated Parmesan cheese on top and serve immediately.