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Kale Quiche

A warm, flaky quiche filled with vibrant green kale, creamy custard, and cheesy goodness. Perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Main Course
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cups fresh kale chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or your choice
  • Salt and pepper to taste

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in the pie dish and press it gently against the sides.
  3. In a skillet, heat the olive oil over medium heat and sauté the diced onions until translucent.
  4. Add the chopped kale and cook until wilted.
  5. In a mixing bowl, whisk together the eggs and heavy cream until smooth.
  6. Stir in the shredded cheese and season with salt and pepper.
  7. Combine the sautéed kale and onions with the egg mixture, stirring gently.
  8. Pour the filling into the prepared pie crust, ensuring it is filled evenly.
  9. Bake in the preheated oven for 30 to 35 minutes, or until set and lightly golden on top.
  10. Let the quiche cool for a few minutes before slicing.

Notes

This quiche is perfect for brunch, lunch, or dinner and can be customized with your favorite ingredients. Serve with a light salad or fresh fruit.