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Kale Caesar Salad

A healthy twist on the classic Caesar salad, featuring crunchy kale and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bunch of kale stems removed and leaves chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Salad serving bowl

Method
 

  1. Wash the kale leaves thoroughly to remove any dirt.
  2. Chop the kale into bite-sized pieces and place them in a large mixing bowl.
  3. In a separate bowl, combine the Caesar dressing, minced garlic, and lemon juice.
  4. Add the dressing to the chopped kale and toss until evenly coated.
  5. Sprinkle the grated Parmesan cheese over the salad and toss again.
  6. Gently fold in the croutons.
  7. Season with salt and pepper to taste.
  8. Transfer the salad to a serving bowl and enjoy.

Notes

For added flavor, let the salad sit for a few minutes before serving.