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Kahlua Mudslide

A creamy, indulgent drink combining coffee liqueur, Irish cream, and vodka for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce Kahlua
  • 1 ounce Irish cream liqueur
  • 1 ounce vodka
  • 1 cup vanilla ice cream
  • 1 tablespoon chocolate syrup for drizzling
  • Ice optional, for a frozen version

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glassware (preferably chilled)

Method
 

  1. Gather all the ingredients and equipment needed.
  2. Chill your glasses in the freezer for about 10 minutes.
  3. Combine the Kahlua, Irish cream, vodka, and vanilla ice cream in the blender.
  4. Blend on high until smooth and creamy, about 30 seconds.
  5. While the blender is running, drizzle chocolate syrup down the sides of your chilled glass.
  6. Carefully pour the blended mixture into the prepared glasses.
  7. Optional: Top with whipped cream and a sprinkle of cocoa powder.
  8. Serve immediately and enjoy your Kahlua Mudslide.

Notes

This drink can be enjoyed frozen or on the rocks and pairs well with chocolate desserts.