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Juicy Baked Caesar Chicken Parmesan Sauce

Tender chicken breasts coated in a crispy, cheesy crust, paired with a rich, creamy Caesar sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Cooking spray or olive oil for greasing

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray or olive oil
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  4. Dip each chicken breast into the Caesar dressing, ensuring it’s well coated.
  5. Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere.
  6. Arrange the coated chicken breasts in the prepared baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
  8. Drizzle extra Caesar dressing over the chicken if desired before serving.

Notes

Let the chicken rest for a few minutes after baking to keep it juicy.