Begin by boiling water in a large pot and adding salt. This enhances the pasta's flavor as it cooks.

In a skillet over medium heat, cook the ground beef or turkey until browned. Ensure it is thoroughly cooked to avoid any food safety issues.

Add chopped onions to the skillet and sauté until softened.

Pour in the tomato sauce and paste, stirring well to combine.

Add garlic powder, Italian seasoning, salt, and pepper.

Drain the cooked pasta and fold it into the meat and sauce mixture.

Pour the mixture into a greased baking dish and spread it evenly.

Sprinkle shredded cheddar cheese on top before baking.

Bake in a preheated oven until the cheese is melted and bubbling, about 20 minutes.