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John Legend Mac And Cheese

A creamy and cheesy mac and cheese recipe that combines multiple cheeses for a rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 1 pound elbow macaroni
For the Cheese Sauce
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 1 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining
  • Large saucepan
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil and add the elbow macaroni.
  2. Once the pasta is al dente, drain it in a colander and set aside.
  3. In a large saucepan over medium heat, melt the butter.
  4. Add the flour to the melted butter, whisking constantly for about 2 minutes.
  5. Gradually whisk in the milk until smooth.
  6. Once the mixture thickens, add the cheddar, Gruyère, and cream cheese.
  7. Stir until all the cheese melts completely.
  8. Add garlic powder, onion powder, salt, and pepper to taste.
  9. Mix the cooked pasta into the cheese sauce.

Notes

For an extra crispy topping, sprinkle breadcrumbs on top before baking.