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Jimmy Dean Sausage

This recipe combines ground pork with a blend of spices to create a delicious sausage great for breakfast or any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon maple syrup optional, for sweetness

Equipment

  • Large skillet
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

  1. Gather all your ingredients.
  2. In a large bowl, combine the ground pork with salt, black pepper, sage, thyme, and red pepper flakes.
  3. If desired, add maple syrup to the mixture.
  4. Form the mixture into patties or crumble it for loose sausage.
  5. Place a large skillet over medium heat and allow it to warm up.
  6. Add the sausage patties or crumbles to the skillet and cook for about 5-7 minutes on each side until browned and fully cooked.
  7. Ensure the internal temperature reaches 160°F using a meat thermometer.
  8. Remove the sausage from the skillet and let it rest for a couple of minutes before serving.

Notes

Serve alongside scrambled eggs, pancakes, or in breakfast burritos.