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Jiggler Recipe

A nostalgic and fun wobbly dessert made with fruit juice and gelatin, perfect for summer picnics and parties.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fruit juice your choice, like grape, apple, or orange
  • 1 cup water
  • 1/4 cup granulated sugar
  • 3 tablespoons gelatin powder
  • 1/2 cup chopped fruit like strawberries, berries, or peaches

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • 9x9 inch baking dish or mold
  • Refrigerator

Method
 

  1. In a mixing bowl, combine the fruit juice and water.
  2. Add the sugar to the juice mixture and stir until completely dissolved.
  3. Slowly sprinkle the gelatin powder over the juice mixture while whisking continuously.
  4. Allow the mixture to sit for 5 minutes to let the gelatin bloom.
  5. Gently heat the mixture in the microwave or on the stove until warm, not boiling.
  6. Stir in the chopped fruit of your choice.
  7. Pour the mixture into a 9x9 inch baking dish or mold.
  8. Refrigerate for at least 2 hours or until firm.

Notes

Serve with whipped cream or yogurt for a delightful topping.