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Jiffy Cornbread Recipe Moist

This quick and easy cornbread recipe is moist and slightly sweet, making it a perfect side for chili or soups.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box Jiffy Corn Muffin Mix
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup sugar optional, for extra sweetness

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch square baking pan
  • Measuring cups and spoons
  • Oven mitt

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease your 9-inch square baking pan with a bit of oil or cooking spray.
  3. In a mixing bowl, combine the Jiffy Corn Muffin Mix and sugar if using.
  4. Add the egg, milk, and vegetable oil to the dry ingredients and stir gently until just combined.
  5. Pour the batter into your prepared baking pan.
  6. Place the pan in the preheated oven and bake for 20-25 minutes.
  7. Once baked, remove the pan from the oven and let it cool for about 10 minutes before slicing.
  8. Slice into squares and serve warm.

Notes

This cornbread pairs perfectly with chili or soups and is great as a snack on its own.