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Jif Peanut Butter Fudge

This indulgent fudge combines creamy Jif peanut butter with rich chocolate for a quick and satisfying treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Jif Peanut Butter
  • 2 cups powdered sugar
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Equipment

  • Microwave-safe bowl
  • 9x9 inch baking pan
  • Parchment paper
  • Rubber spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. Line a 9x9 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine 1 cup semisweet chocolate chips and 1/4 cup butter. Microwave in 30-second intervals, stirring in between until melted and smooth.
  3. Add 1 cup Jif Peanut Butter to the melted chocolate mixture and stir until fully combined.
  4. Stir in 1 teaspoon vanilla extract.
  5. Gradually add 2 cups powdered sugar to the mixture, stirring until well blended.
  6. Pour the peanut butter fudge mixture into the prepared baking pan and spread it evenly.
  7. Refrigerate for at least 2 hours until set.
  8. Once set, lift out of the pan using the parchment paper and cut into squares.

Notes

For added crunch, toss in some chopped nuts or mini marshmallows before chilling.