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Jerky Recipe Dehydrator

Homemade jerky with customizable flavors and optimal texture. Perfect for snacks, road trips, or movie nights.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of beef flank steak or sirloin works well
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar optional, for sweetness

Equipment

  • Dehydrator
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Ziplock bags or airtight containers

Method
 

  1. Slice the beef into thin strips, about 1/4 inch thick.
  2. In a mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar. Whisk until the sugar dissolves.
  3. Add the beef strips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight.
  4. After marinating, remove the beef from the marinade and let it drain. Pat the strips dry with paper towels.
  5. Place the beef strips in a single layer on the dehydrator trays, leaving space between them.
  6. Set your dehydrator to 160°F (70°C) and let the beef dehydrate for 4 to 6 hours, checking for doneness at 4 hours.
  7. Once dried, allow the jerky to cool completely.
  8. Store in ziplock bags or airtight containers.

Notes

For a unique flavor, try adding your favorite spices or hot sauce to the marinade!