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Jerk Chicken Recipe Oven

A flavorful and simple oven-baked jerk chicken recipe inspired by Caribbean cuisine.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs bone-in and skin-on for added flavor
  • 2 tablespoons jerk seasoning store-bought or homemade
  • 2 tablespoons olive oil to keep the chicken moist
  • 1 tablespoon soy sauce for depth of flavor
  • 1 lime juiced for brightness
  • 1 teaspoon garlic powder for extra flavor
  • 1 teaspoon onion powder to enhance the taste
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish or roasting pan
  • Mixing bowl
  • Whisk or fork
  • Meat thermometer

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the jerk seasoning, olive oil, soy sauce, lime juice, garlic powder, and onion powder.
  3. Rub the marinade all over the chicken thighs, making sure to get under the skin.
  4. Sprinkle salt and pepper over the marinated chicken.
  5. Place the chicken thighs skin-side up in a baking dish.
  6. Bake in the preheated oven for 30 minutes.
  7. Check the internal temperature with a meat thermometer; it should read 165°F (75°C).
  8. Switch the oven to broil and cook for an additional 5-10 minutes until the skin is crispy and golden.
  9. Let the chicken rest for a few minutes before serving.

Notes

Serve with rice and peas, coleslaw, or fried plantains.