Bring a large pot of salted water to a boil.

Rub the chicken breasts with jerk seasoning.

Heat olive oil in a skillet over medium heat and add the seasoned chicken. Sauté for about 6-7 minutes on each side until fully cooked, then remove from the skillet.

In the same skillet, add minced garlic and sauté until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Stir in the grated Parmesan cheese until melted and smooth.

Add the cooked fettuccine to the sauce and toss to coat.

Slice the cooked chicken and place it on top of the pasta.