Go Back

Jello Parfait

A colorful and fun dessert made with layers of Jello, whipped cream, and fresh fruits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 6 parfaits
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups boiling water
  • 1 package 3 oz flavored Jello (any flavor)
  • 1 cup cold water
  • 2 cups whipped cream or whipped topping
  • 1 cup fresh fruits strawberries, blueberries, or peaches – chopped

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Parfait glasses or cups
  • Refrigerator

Method
 

  1. In a mixing bowl, dissolve the flavored Jello in boiling water. Stir until completely dissolved to ensure smooth layers.
  2. Mix in the cold water with the Jello.
  3. Transfer the Jello to the refrigerator. Chill for about 2 hours until it thickens but is not completely set.
  4. Once the Jello is thickened, begin layering in parfait glasses. Start with a layer of Jello at the bottom.
  5. Next, add a layer of whipped cream over the Jello.
  6. Add a layer of fresh fruits on top of the whipped cream.
  7. Repeat the layering process until the glasses are filled, finishing with a dollop of whipped cream and a few fruit pieces on top.
  8. Return the parfaits to the refrigerator for at least 2 more hours.

Notes

This Jello Parfait is a nostalgic treat that is visually stunning and perfect for gatherings.