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Jello and Yogurt

A nostalgic and refreshing dessert that combines sweet and tangy flavors.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup flavored Jello any flavor you like
  • 2 cups boiling water
  • 1 cup cold water
  • 2 cups plain or flavored yogurt
  • 1/2 cup whipped cream optional for topping

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Serving cups or a large dish
  • Refrigerator

Method
 

  1. Boil 2 cups of water in a saucepan.
  2. Stir in 1 cup of Jello powder until fully dissolved.
  3. Pour in 1 cup of cold water and mix well.
  4. Transfer the Jello mixture into serving cups or a large dish and let it chill in the refrigerator for about 1-2 hours until it sets.
  5. Whisk 2 cups of yogurt in a bowl until smooth.
  6. Once the Jello has set, spoon a layer of yogurt on top.
  7. Pour any remaining Jello mixture over the yogurt layer.
  8. Return the layered cups to the fridge for another hour to allow the flavors to meld.

Notes

For added flavor, try adding fresh fruits like berries or sliced bananas between the layers.