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Japanese Sweet Potatoes

A deliciously sweet and creamy side dish made by roasting Japanese sweet potatoes.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium-sized Japanese sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper (optional)
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Rinse the Japanese sweet potatoes under cool water to remove any dirt.
  4. Slice each sweet potato in half lengthwise.
  5. Drizzle olive oil over the cut sides and sprinkle with sea salt and pepper.
  6. Place the sweet potatoes cut side down on the prepared baking sheet.
  7. Roast for 30-45 minutes, until fork-tender and golden-brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

These sweet potatoes are delicious on their own or paired with your favorite dip.