Go Back

Japanese Salmon Recipe

A delightful blend of sweet and savory flavors, this Japanese Salmon Recipe is quick to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 1/4 cup soy sauce
  • 2 tablespoons mirin Japanese sweet rice wine
  • 1 tablespoon sake optional
  • 2 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped green onions for garnish

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Fish spatula

Method
 

  1. In a mixing bowl, whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, and sesame oil.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them.
  3. Let it marinate in the refrigerator for at least 15 minutes.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Take the salmon out of the marinade and let any excess liquid drip off.
  6. Place the salmon fillets on the grill, skin-side down.
  7. Cook for about 4-5 minutes on each side until the fish flakes easily with a fork.
  8. During the last minute of grilling, brush the fillets with leftover marinade.
  9. Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
  10. Sprinkle chopped green onions over the salmon before serving.

Notes

For the best flavor, marinate the salmon for up to an hour if you have the time.