Go Back

Japanese Curry Recipe with Golden Curry

A comforting dish packed with rich flavors and a delightful sweetness, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon vegetable oil
  • 1 pound chicken thighs cut into bite-sized pieces
  • 1 onion diced
  • 2 carrots sliced
  • 2 potatoes diced
  • 4 cups water
  • 1 package Golden Curry sauce mix
  • 1 tablespoon soy sauce optional
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Peeler for vegetables

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Stir in the diced onion and cook until translucent.
  4. Add the sliced carrots and diced potatoes to the pot.
  5. Pour in the water and bring the mixture to a boil.
  6. Once boiling, reduce the heat and stir in the Golden Curry sauce mix.
  7. Allow the curry to simmer for about 20 minutes, stirring occasionally.
  8. Finally, season with soy sauce, salt, and pepper to taste.
  9. Serve over rice or with naan for a complete meal.

Notes

Let the curry sit for a few minutes after cooking to thicken and deepen flavors.