In a mixing bowl, combine the flour, baking powder, salt, and sugar.

Add the softened butter to the dry ingredients and mix until crumbly.

Gradually add water, stirring until a soft dough forms.

On a floured surface, knead the dough gently for about 1-2 minutes.

Divide the dough into 8 equal pieces and shape them into balls or discs.

In a frying pan, heat enough oil over medium heat to cover the bottom.

Carefully place the dumplings in the hot oil, cooking for about 3-4 minutes on each side until golden brown.

Remove the dumplings with a slotted spoon and drain on paper towels.

Serve them warm and enjoy.