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Jalapeno Sauce

A creamy, spicy sauce perfect for tacos, grilled chicken, and salads, enhancing flavors and adding a delightful kick to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 fresh jalapenos stems removed
  • 2 cloves of garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped cilantro optional

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Glass jar for storage

Method
 

  1. Gather all your ingredients.
  2. In your blender, combine the mayonnaise, jalapenos, minced garlic, lime juice, salt, and black pepper.
  3. Blend until smooth, tasting as you go, adjusting the spice level as desired.
  4. If using, add the cilantro and pulse a few times to incorporate.
  5. If the sauce is too thick, add a splash of water or more lime juice to reach your desired consistency.
  6. Taste and adjust seasoning, then transfer the sauce to a glass jar.
  7. Seal it tightly and chill in the refrigerator for at least 30 minutes before serving.

Notes

This sauce pairs beautifully with tacos, burritos, grilled chicken, fish, and salads.