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Jalapeño Popper Dip

A creamy, spicy dip that combines jalapeños with cheese, perfect for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 2-3 jalapeños diced (seeds removed for less heat)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs optional for topping

Equipment

  • Mixing bowl
  • 9x9 inch baking dish
  • hand mixer or whisk
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese with a hand mixer or whisk until smooth.
  3. Stir in the cheddar cheese, mozzarella cheese, and mayonnaise.
  4. Add the garlic powder, onion powder, salt, pepper, and diced jalapeños.
  5. Spoon the mixture into a greased 9x9 inch baking dish.
  6. If desired, sprinkle breadcrumbs over the top.
  7. Bake in the preheated oven for 25 minutes, until bubbly and lightly golden.
  8. Allow to cool slightly before serving.

Notes

Serve with chips, crackers, or fresh veggies for dipping.