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Jalapeno Jam

A delightful blend of sweet and spicy, this Jalapeno Jam transforms simple meals into something special.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 half-pint jars
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6-8 fresh jalapenos stems removed and chopped
  • 2 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 packet fruit pectin like Sure-Jell
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon lime juice

Equipment

  • Large pot
  • Wooden spoon
  • Jar funnel
  • Measuring cups and spoons
  • Food processor or knife
  • Can jars with lids

Method
 

  1. Start by washing and removing the stems from the jalapenos.
  2. Finely chop the jalapenos using a food processor or knife.
  3. In a large pot, combine the chopped jalapenos, red bell pepper, sugar, and apple cider vinegar.
  4. Bring the mixture to a boil over medium heat, stirring frequently.
  5. Once boiling, stir in the fruit pectin.
  6. Continue to boil the mixture for one full minute, stirring constantly.
  7. Remove the pot from heat and skim off any foam that forms on top.
  8. Using a jar funnel, carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.

Notes

For extra flavor, add a pinch of salt to your mixture before boiling. This jam is versatile and can be used in many dishes.