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Jaffa Cake

A soft sponge cake topped with tangy orange jelly and a glossy chocolate coating, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: British
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 100 g unsalted butter softened
  • 100 g granulated sugar
  • 2 large eggs
  • 100 g self-raising flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 100 g orange jelly
  • 150 g dark chocolate chopped

Equipment

  • Mixing bowl
  • Whisk
  • Jelly roll pan
  • Cookie cutter
  • Heatproof bowl for melting chocolate
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Grease your jelly roll pan lightly with butter.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the self-raising flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the butter mixture until just combined.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 12-15 minutes until golden and a toothpick comes out clean.
  9. Allow the sponge to cool completely, then use a cookie cutter to cut out circles.
  10. Top each circle with a spoonful of orange jelly, followed by a coat of melted dark chocolate.

Notes

Serve the Jaffa Cakes with tea or enjoy as a delightful snack.