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Italian Vinaigrette

A simple yet flavorful dressing that combines vinegar, olive oil, and herbs, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Jar or bottle for storage

Method
 

  1. In a mixing bowl, combine the red wine vinegar and dijon mustard.
  2. Stir in the minced garlic, oregano, and basil.
  3. While whisking, slowly drizzle in the olive oil until emulsified.
  4. Add salt and pepper to taste.
  5. Taste the vinaigrette and adjust seasoning or acidity as needed.
  6. Pour the vinaigrette into a jar or bottle for storage.
  7. Refrigerate for at least 30 minutes before using to let flavors meld.

Notes

This vinaigrette is great for salads, marinades, or drizzling over roasted vegetables.