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Italian Sub In A Tub

A hearty twist on the classic Italian sub, perfect for busy nights or a quick lunch, packed with vibrant flavors and customizable toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb Italian salami sliced
  • 1 lb ham sliced
  • 1 lb provolone cheese sliced
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Serving bowls or containers

Method
 

  1. Gather all your ingredients and chop them as needed.
  2. In a large mixing bowl, combine the sliced salami, ham, and provolone cheese.
  3. Add the halved cherry tomatoes, shredded lettuce, sliced black olives, and diced red onion to the meat and cheese mixture.
  4. Pour the Italian dressing over the mixture and toss everything gently.
  5. Sprinkle salt and pepper to taste.
  6. Divide the mixture into serving bowls or containers.
  7. Encourage everyone to customize their bowl with additional toppings if desired.
  8. Serve and enjoy!

Notes

Let the mixture sit for a few minutes to allow the flavors to combine even more.