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Italian Stromboli

A delightful twist on traditional pizza, featuring a golden, crispy crust wrapped around savory fillings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked sausage crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup bell peppers diced
  • 1/2 teaspoon Italian seasoning
  • 1 egg beaten (for egg wash)
  • Marinara sauce for dipping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife or pizza cutter
  • Shallow bowl for mixing

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
  4. Spread the shredded mozzarella cheese evenly over the dough, leaving a small border.
  5. Layer the pepperoni, sausage, and bell peppers, then sprinkle the Italian seasoning on top.
  6. Starting from one edge, carefully roll the dough into a tight log.
  7. Pinch the ends of the Stromboli to seal it and tuck them under slightly.
  8. Brush the top of the Stromboli with the beaten egg.
  9. Place the Stromboli on the prepared baking sheet and bake for 25 minutes or until golden brown.
  10. Allow it to cool slightly before slicing.

Notes

Serve with marinara sauce for dipping.