Go Back

Italian Spice Blend

A vibrant and flavorful spice blend that captures the essence of Italian cuisine, perfect for seasoning a variety of dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 teaspoons
Course: Spice Blend
Cuisine: Italian
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt optional
  • 1 teaspoon black pepper optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Air-tight container for storage
  • Whisk or spoon for mixing

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, combine the dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, and onion powder. Stir well to ensure even distribution.
  3. Add the crushed red pepper flakes, salt, and black pepper if using.
  4. Using a whisk or spoon, mix all the ingredients until well combined.
  5. Taste the blend and adjust any ingredients as per your preference.
  6. Transfer the spice blend into an air-tight container for storage.
  7. Label your container with the date and contents.
  8. Enjoy your spice blend on various dishes.

Notes

Let your spice blend sit for a few days before using it to allow the flavors to meld beautifully.