Go Back

Italian Sausage Peppers And Onions

A comforting dish of Italian sausage, bell peppers, and onions, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Italian sausage sweet or spicy, your choice
  • 2 bell peppers any color, sliced
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish, optional

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Start by slicing the bell peppers and onion.
  2. Place a large skillet over medium heat and add the olive oil.
  3. Add the Italian sausage to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Once the sausage is cooked through, add the sliced peppers and onions to the skillet.
  5. Stir in the minced garlic and continue to cook for another 5-7 minutes.
  6. Sprinkle with salt and pepper to taste.
  7. Reduce the heat to low and let everything simmer for about 5 minutes.
  8. Serve hot, garnished with fresh basil or parsley if desired.

Notes

This dish is versatile and can be served in hoagie rolls, over rice, or with pasta.