In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine the flour and salt.

Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes.

Place the dough in a greased bowl and cover with plastic wrap or a kitchen towel. Let it rise for about 1 hour, or until doubled in size.

Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each into a ball.

Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.