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Italian Rice Pie

A delightful Italian dessert that blends creamy rice with vibrant flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cooked rice
  • 2 cups milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins optional

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • 9 inch pie dish
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If you’re using leftover rice, make sure it’s at room temperature and free of clumps.
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, lemon zest, orange zest, salt, and cinnamon.
  4. Gently fold in the cooked rice and raisins.
  5. Pour the rice mixture into a greased 9-inch pie dish.
  6. Bake in the preheated oven for about 45 minutes or until the top is golden brown and set.
  7. Let the pie cool at room temperature.
  8. Slice the pie and serve it warm or chilled.

Notes

For improved flavor and texture, allow the pie to chill in the refrigerator for a few hours before serving.