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Italian Pulled Pork

A slow-cooked, tender piece of pork infused with rich Italian herbs and spices, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 lbs pork shoulder
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 3 tablespoons brown sugar

Equipment

  • Slow cooker or Dutch oven
  • Large mixing bowl
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Trim excess fat from the pork shoulder.
  2. In a large bowl, mix the salt, pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes.
  3. Rub the spice mixture generously over the pork.
  4. Heat olive oil in a skillet over medium-high heat, sear the pork on all sides until browned, about 3-4 minutes per side.
  5. Place the seared pork in the slow cooker.
  6. Pour in the chicken broth, balsamic vinegar, and sprinkle brown sugar evenly on top.
  7. Cover and cook on low for about 8 hours.
  8. Once cooked, remove the pork and shred it using two forks.
  9. Return the shredded pork to the slow cooker and mix it well with the juices.
  10. Serve hot with your choice of bread or over pasta.

Notes

For extra flavor, let the pork sit in the juices for at least 30 minutes before serving.